Eating in: Cooking with cranberries
Plucked from Atlantic Canadian wetlands, these jewel-toned red berries pack robust flavour and nutrition, making them a natural for sauces, cakes and savoury recipes like Cranberry Feta Stuffed Pork Loin. More »
Plucked from Atlantic Canadian wetlands, these jewel-toned red berries pack robust flavour and nutrition, making them a natural for sauces, cakes and savoury recipes like Cranberry Feta Stuffed Pork Loin. More »
Sharing the sweet stuff. It’s easier than you think to plan your own festive bake swap at home, with inspired cookie, square and cake recipes, plus baking and measuring tips from the pros. More »
Inspired by its unique history, Victoria Boer added colour, texture and contemporary flair to her heritage home in downtown Fredericton. More »
We demystify the dining room with tips on choosing stylish tables and chairs for your space, from antique finds to eclectic custom designs. More »
See behind the scenes of a recent photo shoot on perfecting knife skills. More »
Our editor checks out “Tangerine tango”—the it colour for 2012 More »
See behind the scenes of a recent photo shoot on perfecting knife skills. More »
Four ways to set the atmosphere when you set the table, featuring tips from Atlantic Canadian designers. More »
Play around with this simple recipe to suit your own taste. Add a little cinnamon, grated apple or grated orange peel, or replace a third of the cranberries with strawberries or raspberries. More »
With Rubbermaid’s new Glass with Easy Find Lids, you can cook, store and reheat meals in one container. More »
Add drama and height to your space with a unique chandelier. If sparkly crystal looks aren’t your thing, opt for a metal or wood design. More »
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